Tag Archives: pork

A triple C: Course China and Caliper

By Pork CRC CEO, Dr Roger Campbell We are getting close to the end of the year, which means the annual Roseworthy Pig Course (‘The Science and Practice of Pig Production’) is not far off. [caption id="attachment_3102" align="aligncenter" width="1000"] Happy students and teachers at the completion of the 2016 Roseworthy Pig Course. Registration is now…
Read More

Keep your cool this summer

By Pork CRC CEO, Dr Roger Campbell It happens once a year and while the outcomes differ year to year, summer infertility remains a problem for many businesses. It’s therefore best to start thinking now about strategies for this summer. How well you prepare for a likely hot summer will reflect positively in your pigs…
Read More