Tag Archives: pork

APSA 2017 a scientific investment that makes sense

With early bird registrations for APSA 2017 now extended to September 15 2017 and offering savings of up to $300, stakeholders invested in the science and business of producing pigs and pork, including scientists, producers, suppliers, regulators and associates are urged to register now by visiting https://www.apsa.asn.au/Conference2017/Registration.aspx (more…)
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