Tag Archives: industry

Positive Pork CRC outcomes outlined

Roger Campbell, in his final annual report as Pork CRC CEO, has highlighted positive R&D outcomes, including measuring and enhancing contentment of sows housed in conventional farrowing systems, global interest in a swine dysentery vaccine developed by Murdoch University, research at SARDI which developed an eating quality model for Australian pork and enhanced AusScan calibrations…
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