It won’t be long until we see lambs bouncing around the paddocks again as autumn lambing time is underway. (more…)
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Farmer insights to help boost red meat production
NSW farmers have been asked to inform research which aims to underpin the state’s multi-billion dollar red meat industry in a changing and variable climate by integrating tropical perennial grasses into grazing systems. (more…)
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Global mentorship programme launched for women in the meat industry
A new mentorship initiative aims to improve career opportunities for women in the global meat industry and help meat businesses develop a strong pipeline of future female leaders. Created by Meat Business Women, the programme launched this month and enables women working in the meat supply chain anywhere in the world to find a mentor,…
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Safe disposal of drowned livestock a priority
Landholders and community members have been encouraged to report any deceased livestock left by the recent floods so that it can be removed and disposed of. (more…)
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