Pork CRC Program 4, ‘Carbon conscious nutrient inputs and outputs’, conducts research to improve the sustainability of the pork industry, specifically to reduce greenhouse gas emissions to about 1 kg carbon dioxide (CO2) equivalent/kg pork produced. (more…)Read More
About: Get Livestock
Recent Posts by Get Livestock
By Pork CRC CEO, Dr Roger Campbell. (more…)Read More
Cattle producers across Australia are being urged to implement an on-farm biosecurity plan by 30 June 2017 in order to take up the Johne’s Beef Assurance Score (J-BAS) or maintain their current score. (more…)Read More
For Sarah Matthews, a mixed-practice vet working in Warrnambool, biosecurity is an important part of her daily work routine. (more…)Read More
Recent Comments by Get Livestock
No comments by Get Livestock yet.